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Takeaway
Linguine Pasta with "Shitake" dried mushrooms, Olive Oil and Parmegiano Reggiano
Linguine Pasta with Anchovies, Capers and Olives in Tomatoe Sauce
Cannelloni with minced meat in a tomato and bechamel sauce
Cannelloni with spinach in a bechamel and mozzarella cheese sauce
Cannelloni with chicken, mozzarella and ricotta cheese
Fusilli with smoked ham, sautéed in pepper with Gorgonzola cheese
Oven-baked aubergine slices gratinated with mozzarella cheese in tomato sauce